Antioxidants in Cranberry Tea and White Tea!

Antioxidants in cranberry tea

(Vaccinium Macrocarpon)works as an astringent in the urinary tract and is a traditional remedy for bladder infections and kidney disorders. High in Vitamin C, the berries were a favorite among early sailors for preventing scurvy.

Cranberries contain proanthocyanidins (PACs) that can prevent the adhesion of certain of bacteria, including E. coli, associated with urinary tract infections to the urinary tract wall. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.

Recent scientific research shows that cranberries and cranberry products contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases. Cranberry Tea recipesThe berries make tasty jams and preserves and are used in a variety of drinks. It was 19th century German chemists who researched and defined many of this berrie's valuable health benefits.

Recipe for Cranberry Tea

INGREDIENTS

• 3 1/2 quarts water
• 1 (12 ounce) package cranberries
• 2 cups white sugar
• 2 oranges, juiced
• 2 lemons, juiced
• 12 whole cloves
• 2 cinnamon sticks

DIRECTIONS
In a large pot, combine water and the berries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Hot Spiced Tea

Ingredients:

2 (500 mL) cups of the berry cocktail2 cinnamon sticks4 whole cloves1 small piece of nutmeg2 cups freshly brewed tea

Directions:

Use a nutcracker to break the whole nutmeg into small pieces. In a saucepan, combine the berries cocktail and spices. Bring to a boil, reduce heat and simmer gently for 10 minutes. Remove and discard spices. If desired, sweeten to taste with sugar or honey.
CRANBERRY JUICES

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